Hello, I’m Jane. Today, I will show you a way to make crockpot cabbage rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Cabbage Rolls Recipe
Crockpot Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take 1 large Head of cabbage
- Prepare 1 lb Lean ground beef
- Get 1/2 cup Cooked white rice
- Take 1 Egg
- Get 1/4 cup Diced onion
- Take 1/2 tsp Seasoned Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Dried thyme
- Take 1/2 tsp Garlic powder
- Make ready 2 can Tomato soup
- Prepare 1 can Diced tomatoes, undrained
Instructions to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves beto loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it’s time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
So that is going to wrap this up with this distinctive dish crockpot cabbage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
