Hello, I am Kate. Today, I’m gonna show you how to make saltimbocca alla romana veal cutlets with parma ham recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca alla Romana veal cutlets with parma ham Recipe
Saltimbocca alla Romana veal cutlets with parma ham is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Make ready 2 veal cutlets per person
- Prepare 8 slices (1 packet) parma ham
- Prepare 8 sage leaves
- Get Red russet potatoes, cooked and cooled
- Prepare Fresh rosemary
- Take Olive oil
- Prepare Knob or two of butter
- Take to taste Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
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