Hi, I am Clara. Today, we’re going to prepare crockpot pinto beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot pinto beans Recipe
Crockpot pinto beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot pinto beans is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot pinto beans:
- Take 2 cups dry pinto beans (sorted,cleaned and soaked)
- Get 1 tbsp minced garlic
- Prepare as needed pieces of ham
- Get 6-7 cups or as needed- chicken broth and water(i did a mixture, but used more broth than water)
- Get to taste seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf)
- Take 1 Tbsp grease
- Take 1 onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol
- Make ready 2 pieces smoked hickory
Steps to make Crockpot pinto beans:
- Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot.
- Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours.
- Also, if broth/water starts to cook out of them midway, just add more.
So that’s going to wrap it up with this distinctive dish crockpot pinto beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
