Hi, I am Laura. Today, we’re going to prepare mexican casserole with ground beef in slow cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Casserole with ground beef in slow cooker Recipe
Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Prepare 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Make ready 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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