Calamari Oreganato
Calamari Oreganato

Hello, I am Joana. Today, I will show you a way to prepare calamari oreganato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calamari Oreganato Recipe

Calamari Oreganato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Calamari Oreganato is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook calamari oreganato using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Calamari Oreganato:

  1. Prepare 2 lb calamari
  2. Make ready 2 cup Italian seasoned breadcbs
  3. Prepare 4 tbsp grated Italian cheese (your choice)
  4. Prepare 1/2 head garlic
  5. Take 1 tbsp oregano
  6. Prepare 1 fresh parsley
  7. Make ready 1 olive oil
  8. Get 1 lemon
  9. Take 1 salt pepper

Steps to make Calamari Oreganato:

  1. Make sure the calamari is cleaned washed cut up.
  2. In a bowl put the breadcbs, grated cheese, oregano garlic mix well
  3. Add some olive oil to the bread cb mixture stir until the breadcbs are little wet…do not soak the breadcbs with oil…(see pic)
  4. Cover a flat baking pan with aluminum foil put a shallow pile of calamari on it salt pepper it drizzle lightly with olive oil top with a generous amount of the breadcb mixture.
  5. Bake in a 400° preheated oven for about 10 minutes or more….when breadcbs brown it should be ready.
  6. Plate squeeze fresh lemon juice on top garnish dish with parsley enjoy.

So that’s going to wrap this up for this distinctive dish calamari oreganato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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