Hello, I am Marie. Today, I will show you a way to make turkey and cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey and cheese enchiladas Recipe
Turkey and cheese enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and cheese enchiladas:
- Get 2 tbsp all-purpose flour
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp chili powder
- Take 1 tsp salt
- Make ready 2 cups water
- Prepare 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Get 12 mission yellow extra thin corn tortilla
- Prepare 1/2 cup shredded velveeta cheese
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that is going to wrap it up for this distinctive dish turkey and cheese enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
