Hello, I am Elise. Today, we’re going to make sausage and spinach spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Spinach Spaghetti Recipe
Sausage and Spinach Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage and Spinach Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Spinach Spaghetti:
- Take 2 cups cooked pasta/spaghetti
- Prepare 3.5 cups fresh spinach, roughly chopped
- Prepare 3 garlic flavored sausages, casing removed
- Prepare 1 can crushed tomatoes
- Make ready 2 tsp garlic powder
- Make ready 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Get to taste Salt and pepper
- Make ready 1 tbs tomato paste
- Make ready 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
- In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
- In the same pot, breakup and brown your sausage meat.
- Bring the temp to medium, then add your dried seasoning and tomato paste.
- Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
- Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
- Serve warm with garlic bread and sprinkle of parm if desired ♡
So that’s going to wrap this up for this exceptional dish sausage and spinach spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
