Hello, I’m Jane. Today, we’re going to prepare simple vegetarian baked beans in slow cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Vegetarian Baked Beans in Slow Cooker Recipe
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Take 2-3 cups water
- Make ready Small/medium onion, diced
- Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
- Get 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
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