Hi, I’m Jane. Today, I’m gonna show you how to prepare low calorie turkey meatball soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low calorie Turkey meatball soup Recipe
Low calorie Turkey meatball soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low calorie Turkey meatball soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low calorie Turkey meatball soup:
- Take 8 oz ground turkey
- Get 1/4 cup all-purpose flour
- Make ready 4 tbsp onion powder
- Prepare 4 tbsp garlic powder
- Get 2 tbsp Italian seasoning
- Make ready 2 tbsp parsley flakes
- Take 1 tsp essence of emeril
- Get 4 small new potatoes diced
- Prepare 15 baby diced carrots
- Take 1 cup diced celery
- Make ready 1/2 cup yellow onions
- Take 1 can stewed tomatoes
- Get 1 container low sodium chicken broth
- Prepare 1 cup baby spinach chopped
- Take 1 tbsp olive oil
- Make ready 2 tbsp knorr chicken Bouillon seasoning
- Prepare to taste Salt and pepper
- Take 2cups of water
Steps to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!
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