Hi, I’m Marie. Today, we’re going to prepare mexican chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican chicken enchiladas Recipe
Mexican chicken enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican chicken enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken enchiladas:
- Take Chopped Chicken breast
- Make ready 100 g red kidney beans
- Take Chopped tomatoes
- Prepare 1 tbs tomato puree
- Take Chopped onion
- Prepare Chopped green or coloured pepper
- Get 2 garlic cloves
- Take 80 g sour cream
- Make ready Lemon juice
- Prepare 1 tbs vinegar
- Prepare Salt and pepper
- Prepare 1 teaspoon oregano
- Get 1 teaspoon paprika
- Get 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 tea spoon Cumin
- Take 1/2 teaspoon coriander
- Prepare Tortilla wraps
- Prepare Edam cheese
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
So that’s going to wrap it up for this exceptional dish mexican chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
