Hello, I am Marie. Today, I’m gonna show you how to prepare brie stuffed garlic bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brie Stuffed Garlic Bread Recipe
Brie Stuffed Garlic Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brie Stuffed Garlic Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take 1 baguette (or 2 semi baguettes)
- Get 6 Tbs butter, melted
- Make ready 1 tsp Italian seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Take Pinch red pepper flakes
- Prepare 1 cup shredded mozzarella
- Make ready 1 (7 oz) wheel brie
- Get 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that’s going to wrap this up with this exceptional dish brie stuffed garlic bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
