Hi, I’m Elise. Today, I’m gonna show you how to make pineapple upside down cake! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake! Recipe
Pineapple Upside Down Cake! is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple Upside Down Cake! is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have pineapple upside down cake! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake!:
- Make ready Butter (for greasing)
- Get 2 tablespoon sugar
- Get 6 slices canned pineapple in juice (plus 3 tablespoon of the juice)
- Make ready 11 canned cherries
- Take 2/3 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 100 gms soft butter
- Get 1/2 cup superfine sugar
- Get 2 large eggs
Instructions to make Pineapple Upside Down Cake!:
- Preheat the oven to 180c. Butter a 8_9 inch cake tin.
- Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices.
- Fill each pineapple ring with glaze cherry and one in each of the spaces in between
- Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice.
- Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently.
- Bake for 30min.
So that is going to wrap it up for this special dish pineapple upside down cake! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
