Hi, I’m Elise. Today, I will show you a way to prepare cheesy mostaccioli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mostaccioli Recipe
Cheesy Mostaccioli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Mostaccioli is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mostaccioli:
- Make ready 16 oz mostaccioli noodles
- Take 1 lb ground beef or turkey
- Prepare 1 (28 oz) can crushed tomatoes
- Get 1 (6 oz) can tomato paste
- Take 1/2 green pepper, diced
- Get 1/2 onion, diced
- Make ready 1 clove garlic minced
- Take 3 tbsp italian seasoning
- Prepare 1 1/2 cup tomato juice
- Prepare 8 oz water
- Get 1 lb Velveeta, sliced
Steps to make Cheesy Mostaccioli:
- Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
- Boil water for the noodles, add noodles and cook until tender. Drain.
- In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.
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