Hi, I am Kate. Today, I will show you a way to make cheesy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Enchiladas Recipe
Cheesy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 3 chicken breasts
- Make ready 8 oz cream cheese
- Get 2 cups shredded cheese
- Get 1 can red enchilada sauce (10 oz)
- Make ready 10 fajita style tortillas
- Prepare 2 cans cream of chicken soup (10.5 oz)
- Prepare 2 tbsp mayonnaise
- Get 2 tbsp sour cream
- Prepare 1/2 package taco seasoning
- Get 1 tbsp cayenne pepper
- Get 1 tsp Salt
- Get 1 tsp pepper
- Prepare 8 oz salsa
Steps to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
So that’s going to wrap it up with this special dish cheesy chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
