Butternut Squash Sweet Potato Soup With Chilli
Butternut Squash Sweet Potato Soup With Chilli

Hello, I’m Elise. Today, I’m gonna show you how to make butternut squash sweet potato soup with chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Sweet Potato Soup With Chilli Recipe

Butternut Squash Sweet Potato Soup With Chilli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Sweet Potato Soup With Chilli is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Sweet Potato Soup With Chilli:

  1. Make ready 1 Butternut Squash, cut into small cubes,
  2. Get 2 medium to large sweet potatoes, cut into small cubes,
  3. Get 1 small red onion, sliced finely,
  4. Prepare Fresh red chillies to taste,
  5. Make ready Vegetable oil (1 tbsp),
  6. Take Salt and pepper to season,
  7. Take 700 ml water
  8. Get Garnish:
  9. Make ready Red chilli flakes,
  10. Take Dried parsley,
  11. Prepare Equipment:
  12. Make ready Hand blender

Steps to make Butternut Squash Sweet Potato Soup With Chilli:

  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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