Hi, I’m Jane. Today, I will show you a way to prepare steam pomfret with spicy black bean paste recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Pomfret with spicy black bean paste Recipe
Steam Pomfret with spicy black bean paste is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steam Pomfret with spicy black bean paste is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Make ready Fresh Pomfret fish
- Prepare 1 tbsp black bean paste
- Make ready 1 pcs chili
- Make ready 2 slice ger
- Take Spring onio
- Get Soy sauce
- Prepare Cooking oil
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after its cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Dont open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
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