Hello, I am Clara. Today, I will show you a way to make vanilla cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cookies Recipe
Vanilla Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vanilla Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cookies:
- Prepare 1 cup maida / all-purpose flour
- Get 3 tsp powdered sugar
- Take 1/4 cup homemade ghee
- Make ready 1 tsp red colour
- Take 1 tsp vanilla essence
Instructions to make Vanilla Cookies:
- Mix ghee and sugar and beat it until its colour change white. Now add vanilla essence. Its homemade ghee so its colour is little yellow
- Now mix maida and mix it. I had not used milk so making its dough with only ghee
- Make its 2 part mix red colour in one make a dough flatten it and cut in heart shape with cookie cutter. Cover it with butter paper and put it in fridge for 20 mins
- Now after 20 mins take out of fridge and cover it with white dough after that cover it with butter paper and fridge it for 20 mins. After 20 mins take out it and cut it
- Preheat your vessel in gas. Put your cookies in steel plate because in above pic cookies r in oven baking tray…. Now put your cookies in the vessel and bake it for 15 mins…. Looks so beautiful Ty Neha Mam fir sharing beautiful and Delicious cookies
So that’s going to wrap this up for this distinctive dish vanilla cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
