Hi, I’m Clara. Today, I’m gonna show you how to make carbonara penne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carbonara Penne Recipe

Carbonara Penne is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carbonara Penne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carbonara Penne:

1. Take 500 g pasta (choice)
2. Make ready Extra virolive oil
3. Get Salt
4. Make ready Pepper
5. Prepare Carbonara
6. Make ready Extra virolive oil
7. Get 250 g pancetta
8. Get 500 g Mushrooms (choice)
9. Take Sprig thyme
10. Take Sprig origanum
11. Take 3 garlic cloves
12. Get 1 tsp honey
13. Prepare 500 ml double cream
14. Take 4 egg yolks
15. Take Parmigiano Reggiano grated
16. Take Garnish
17. Get Garlic bread
18. Take Fresh flat leaf parsley
19. Make ready Fresh basil
20. Take Cracked black pepper
21. Make ready Truffle shavings

Steps to make Carbonara Penne:

1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that is going to wrap it up for this distinctive dish carbonara penne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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