Hello, I’m Jane. Today, we’re going to make monkey bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Monkey bread Recipe
Monkey bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Monkey bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook monkey bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monkey bread:
- Get 1/2 cup milk
- Prepare 1 1/4 cup sugar
- Make ready 1 cup chopped pecans
- Get 1 stick margarine
- Make ready 2 tbsp cinnamon
- Prepare 3 can frozen biscuits
Instructions to make Monkey bread:
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts.
- Melt 1 stick of butter and set aside in a separate bowl
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors.
- For any leftover margarine or butter, pour mixture over top
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm
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