Hi, I’m Clara. Today, I will show you a way to make chicken and spinach enchilada dinner casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and spinach enchilada dinner casserole Recipe
Chicken and spinach enchilada dinner casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and spinach enchilada dinner casserole is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked shredded
- Take 1 onion, chopped
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take I can Rotel, with lime cilantro
- Make ready Fresh baby spinach
- Get 3-5 cloves garlic, minced fine
- Make ready 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Get Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
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