Hello, I’m Marie. Today, we’re going to make chilis chicken enchalada soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilis chicken enchalada soup Recipe
Chilis chicken enchalada soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chilis chicken enchalada soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilis chicken enchalada soup:
- Take Vegetable oil
- Get Chicken base
- Prepare Yellow onion diced
- Prepare Ground cumin
- Prepare Garlic powder
- Get Cayenne pepper
- Take Mesa harina (mexican flour used to make corn tortillas)
- Prepare Water
- Take Crushed tomatoes
- Prepare Processed american cheese (valveeta) cut into small cubes
- Take Cooked shredded chicken
- Take (toppings: cheese shredded, pico de gallo, tortilla strips)
Instructions to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
So that is going to wrap this up for this special dish chilis chicken enchalada soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
