Hi, I am Laura. Today, I’m gonna show you how to make lentils, leeks, and garlic recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentils, Leeks, and Garlic Recipe
Lentils, Leeks, and Garlic is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lentils, Leeks, and Garlic is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Make ready 1/2 pound lentils
- Make ready 3 cups beef broth
- Prepare 1 cup sliced leek
- Make ready 1 tablespoon minced garlic heaping
- Get 1 cup water
- Make ready 1/2 stick butter
- Prepare 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that’s going to wrap it up with this distinctive dish lentils, leeks, and garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
