Hi, I’m Laura. Today, I’m gonna show you how to prepare healthy enchilada skillet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Enchilada Skillet Recipe
Healthy Enchilada Skillet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Enchilada Skillet is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Enchilada Skillet:
- Take 2 zucchini diced
- Take 1 yellow squash diced
- Get 1 lb ground turkey
- Take 1 (14 oz) can corn drained
- Make ready 1 (14 oz) can black beans drained and rinsed
- Take 1 yellow onion diced
- Get 4 corn tortillas
- Make ready 1 tsp garlic powder
- Get 1 tsp paprika
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 can red enchilada sauce
- Make ready 1 cup shredded cheese
- Prepare 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
So that is going to wrap it up with this special dish healthy enchilada skillet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
