Hello, I am Marie. Today, I will show you a way to make silky carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Silky Carbonara Recipe
Silky Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Silky Carbonara is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Take 4 pieces thick cut smoked
- Prepare olive oil
- Make ready 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Make ready salt pepper
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt pepper.
- Chop into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook until dark brown and crispy.
- Add cooked pasta to and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
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