Hello, I am Clara. Today, I’m gonna show you how to prepare my chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My chicken enchiladas Recipe
My chicken enchiladas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My chicken enchiladas is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have my chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My chicken enchiladas:
- Get 5 chicken Breast
- Take Cheese Monterey Jack and mild cheddar
- Get Olives optional
- Get Corn taco shells
- Prepare 1 jar enchilada sauce
- Get 1 jar Prego Italian sauce
- Prepare 1 onion
- Take 1 Bell pepper
Steps to make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes
So that is going to wrap this up with this exceptional dish my chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
