Hi, I am Marie. Today, we’re going to prepare hake squid casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hake Squid Casserole Recipe
Hake Squid Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hake Squid Casserole is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook hake squid casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hake Squid Casserole:
- Get 200 g Hake (fresh or frozen)
- Take 200 g Squid rings (fresh or frozen)
- Make ready 50 g Frozen peas
- Prepare 1 Large potato (cut into small cubes)
- Make ready 2 Garlic cloves (sliced)
- Make ready 1 Red pepper (sliced)
- Make ready Olive oil
- Take 1 Fish flavoured stock cube (cbled up)
- Prepare 1 Tbsp Yellow food colourant
- Make ready 70 cl Water
- Get Salt
Steps to make Hake Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
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