Hello, I am Kate. Today, I’m gonna show you how to prepare shrimp, edamame, and corn tempura fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp, Edamame, and Corn Tempura Fritters Recipe
Shrimp, Edamame, and Corn Tempura Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp, Edamame, and Corn Tempura Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Take 1 Vegetable oil
- Get 100 grams Peeled shrimp
- Make ready 50 grams Edamame or fava beans
- Take 40 grams Corn kernels
- Take 50 grams Tempura flour
- Prepare 75 ml Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that’s going to wrap this up for this exceptional dish shrimp, edamame, and corn tempura fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
