Hello, I am Joana. Today, I will show you a way to prepare simple cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Cheese Enchiladas Recipe
Simple Cheese Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Cheese Enchiladas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Cheese Enchiladas:
- Prepare 1 pack cream cheese
- Get 1/2 onion chopped (optional)
- Prepare 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
- Get 1 large can of red enchilada sauce
- Prepare 1 pack corn tortillas white or yellow
- Make ready Anything else you want to add like grilled chicken or taco meat
Instructions to make Simple Cheese Enchiladas:
- Optional sauté onion in butter with salt and pepper
- Preheat oven to 365
- Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
- Take a small bowl and pore in some of the enchilada sauce.
- Take a torilla and dip on the the sauce and remove wiping some of the excess off.
- Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
- Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
- Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
- Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
- Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas
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