Spaghetti Carbonara
Spaghetti Carbonara

Hi, I am Clara. Today, I will show you a way to make spaghetti carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

  1. Take 100 g Pancetta (I used )
  2. Make ready 50 g Parmesan cheese
  3. Take 2 eggs
  4. Take 160 g spaghetti
  5. Take Butter for frying
  6. Make ready Salt pepper to season

Instructions to make Spaghetti Carbonara:

  1. Gather ingredients
  2. Cut the into small pieces
  3. Grate the Parmesan cheese
  4. Beat the egg and add salt and pepper. Mix in the grated cheese.
  5. Boil the water, add the spaghetti and cook until al dente
  6. Whilst the pasta is cooking, fry the in butter until crispy
  7. When the pasta is cooked, drain and add to the fried but keep some of the pasta water
  8. Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
  9. Add some pasta water to loosen the mixture
  10. Serve and add extra cheese on top

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