Hello, I am Jane. Today, I will show you a way to prepare when you’re sick soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
When You’re Sick Soup Recipe
When You’re Sick Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. When You’re Sick Soup is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have when you’re sick soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make When You’re Sick Soup:
- Prepare 3 large yellow onions chopped
- Make ready 1/2 bag shredded and cleaned collard greens
- Get 1 bunch celery chopped
- Prepare 6-8 red potatoes chopped
- Take 1 bunch cilantro chopped
- Take 1 bunch green onions chopped
- Get 2 cartons chicken stock
- Take 1 small bag of frozen corn
- Make ready 3 chicken breast
- Get 1 ring of smoked sausage (optional)
- Take 1 small carton heavy cream
- Make ready 2 tbsp chopped garlic
Instructions to make When You’re Sick Soup:
- Put onions, garlic, and meat in stock pot with a little olive oil and brown
- Add chicken stock and rest of vegetable ingredients and bring to boil
- Turn to simmer and add cream stirring occasionally until potatoes are done. About 20 minutes roughly. We dont like mushy greens so 20 minutes is perfect for us.
- Enjoy with a cup of hot tea and get feeling better quick.
- (you can add any frozen vegetables you like to this soup. Stay away from citrus due to the cream)
So that is going to wrap this up with this distinctive dish when you’re sick soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
