Chicken Enchiladas
Chicken Enchiladas

Hi, I’m Kate. Today, I will show you a way to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

  1. Prepare 4 flour tortillas (12inch)
  2. Take 1 cup shredded cheese
  3. Get Sauce
  4. Make ready 1 can cream of chicken (10.5oz)
  5. Prepare 1 can chopped green chiles (4oz)
  6. Get 4 oz sour cream
  7. Prepare Filling
  8. Get 1 small onion, chopped
  9. Prepare 1 chicken breast

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
  2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
  3. Shred the cooked chicken. Chop up the onion into fine pieces.
  4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
  5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

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