Hello, I am Marie. Today, I’m gonna show you how to make grandma’s grilled eggplant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Grilled Eggplant Recipe
Grandma’s Grilled Eggplant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grandma’s Grilled Eggplant is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Take medium eggplants, cut into 1 x 2 inch pieces
- Make ready Oyster sauce
- Get White pepper
- Get Fried onions
Steps to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that is going to wrap this up with this distinctive dish grandma’s grilled eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
