Hi, I’m Elise. Today, we’re going to prepare pizza dough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza Dough Recipe
Pizza Dough is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pizza Dough is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pizza dough using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Take 3 to 4 Cups of AP flour
- Make ready 2 cup bread flour
- Prepare 2 cup warm water (around 115F)
- Take 2 tbsp melted butter
- Make ready 1/2 tbsp Olive oil
- Take 2 pinch Salt
- Take 2 tbsp sugar
- Take 1/4 oz package of dry instant yeast
Instructions to make Pizza Dough:
- Put bread flour into a large mixing bowl. Add sugar, salt and yeast to the flour. Stir to combine evenly.
- Combine melted butter and warm water. Pour water mixture into flour mixture and stir by hand with a large spoon. At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
- Stir in (by hand) 2-3 more cups of the AP flour. This should bring the dough to a point where it is kneadable. Use remaining flour to dust a clean, smooth work surface.
- Knead the dough to work in as much flour until the dough is no longer tacky. The outsideskinwill be smooth.
- Divide the dough into the desired number of pizzas. This Recipe makes two large pizzas or four small pizzas. Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
- Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off. The idea is to just warm the oven; Not to get it hot. Cover each bowl with a damp towel. Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
- Flour pizza pans and turn out risen dough on each pan. Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible. Use a fork to dock the entire dough (except the edges where the crust will be).
- Preheat oven to 450°F. Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
- Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes. De-pan the pizzas. Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It’s a good time to go pour yourself a cold ).
So that’s going to wrap this up for this distinctive dish pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
