Hi, I’m Clara. Today, we’re going to make meatballs with gochujang mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Gochujang Mayo Recipe
Meatballs with Gochujang Mayo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatballs with Gochujang Mayo is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Get Ingredients for meatballs:
- Get 1 pound ground (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Get 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Make ready 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Prepare Ingredients for sauce:
- Make ready 1 teaspoon Gochujang (Korean hot pepper paste)
- Make ready 2 Tablespoon Mayonnaise
- Get 2 Tablespoon mirin
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
So that’s going to wrap it up for this exceptional dish meatballs with gochujang mayo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
