Hello, I’m Joana. Today, we’re going to make kim’s homemade egg noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kim’s Homemade Egg Noodles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Get 2/3 cup flour
- Make ready 1 egg
- Get 1 Tbsp water
- Get 1/2 tsp salt
- Prepare 1 tsp vegetable oil
- Take Doubled (about 4-5 cups noodles)
- Get 1 1/3 cup flour
- Take 1-2 eggs
- Get 2 Tbsps water
- Make ready 1 tsp salt
- Make ready 2 tsp vegetable oil
Steps to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
So that’s going to wrap it up with this exceptional dish kim’s homemade egg noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
