Hello, I am Kate. Today, we’re going to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Prepare For the spinach&mushroom ricotta shells:
- Make ready 1.5 cups ricotta cheese
- Prepare 1 cup frozen spinach
- Prepare 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Get 10 jumbo shells
- Get For the pizza shells:
- Get 1/2 lb ground sausage
- Make ready 20 pepperoni
- Take 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Make ready Italian seasoning
- Make ready 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that’s going to wrap this up for this distinctive dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
