Hello, I am Laura. Today, we’re going to make cheeseburger soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheeseburger Soup Recipe
Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheeseburger Soup is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Soup:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Make ready 2 tbsp. unsalted butter
- Make ready 1/2 yellow onion, diced
- Take 1 large carrot, peeled and shredded
- Make ready 1 stalk celery, diced
- Prepare 2 cloves garlic, minced
- Get 2 tbsp. ketchup
- Get 1 tbsp. mustard
- Get 1 tbsp. Worcestershire sauce
- Prepare 2 tbsp. all purpose flour
- Make ready 1 tsp. dried parsley
- Make ready 1/2 tsp. each dried oregano, salt and pepper
- Prepare 3 cups unsalted chicken broth
- Get 2 large potatoes, scrubbed and diced
- Make ready 1 cup milk (any kind)
- Prepare 1 1/2 cup shredded cheddar cheese
Steps to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it’s hot, add the ground meat, season it lightly with salt and pepper, and cook it until it’s browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they beto soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That’s it! Serve it straightaway and enjoy!
So that is going to wrap it up with this special dish cheeseburger soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
