Hello, I’m Clara. Today, I’m gonna show you how to make white girl’s chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White girl’s Chicken enchiladas Recipe
White girl’s Chicken enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. White girl’s Chicken enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have white girl’s chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White girl’s Chicken enchiladas:
- Prepare 1 packages corn tortillas
- Take 1 packages chicken breasts
- Make ready 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Take 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Take 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Steps to make White girl’s Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
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