Hello, I’m Elise. Today, we’re going to make banana muffins with coconut oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana muffins with coconut oil Recipe
Banana muffins with coconut oil is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Banana muffins with coconut oil is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana muffins with coconut oil:
- Get 1/2 c unrefined coconut oil
- Make ready 1 c granulated sugar
- Make ready 2 mashed bananas
- Make ready 2 eggs, beaten
- Take 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 1/4 c all purpose flour
- Take 1 c chocolate chips (optional)
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
So that’s going to wrap this up for this distinctive dish banana muffins with coconut oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
