Cranberry Sauce Chicken
Cranberry Sauce Chicken

Hi, I’m Kate. Today, we’re going to prepare cranberry sauce chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cranberry Sauce Chicken Recipe

Cranberry Sauce Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cranberry Sauce Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cranberry sauce chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sauce Chicken:

  1. Make ready 4 chicken breasts
  2. Take 5 large russet potatoes
  3. Make ready 1 cup shredded cheese
  4. Make ready 1 cup cranberries
  5. Prepare 1 cup sugar
  6. Make ready 2 tablespoons milk
  7. Take 4 teaspoons thyme
  8. Prepare to taste Salt and pepper
  9. Make ready 1 cup milk
  10. Prepare 1 tablespoon butter

Instructions to make Cranberry Sauce Chicken:

  1. Thoroughly wash chicken breasts and rub with thyme.
  2. Place chicken breasts in oven and cook for 20 minutes on each side at 450° Fahrenheit.
  3. Peel potatoes and cook in boiling water until insides are soft.
  4. Pour cranberries, sugar, and milk into small pot of boiling water and cook until berries burst.
  5. Once the potatoes are ready, mash them, adding cheese, milk, butter, and salt and pepper as you go.
  6. Pour sauce on finished chicken breasts (and mashed potatoes at will) and serve.

So that’s going to wrap this up with this distinctive dish cranberry sauce chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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