Hello, I am Laura. Today, I’m gonna show you how to make methi garlic paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Methi garlic paratha Recipe
Methi garlic paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Methi garlic paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have methi garlic paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi garlic paratha:
- Make ready 2 cup chopped fresh methi
- Get 2 cup wheat flour
- Get to taste red chilli powder
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Take 1 tsp cumin powder
- Make ready 3-4 chopped green chillies
- Prepare 12-15 garlic cloves
- Prepare as needed Water
- Make ready 2 tsp Ghee or oil
Steps to make Methi garlic paratha:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins..
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰
So that’s going to wrap this up with this special dish methi garlic paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
