Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Hi, I’m Joana. Today, we’re going to make vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

  1. Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
  2. Take 1 cup to 2 cups of chopped cashews
  3. Make ready 1 can kidney beans
  4. Take 1 container chopped mushrooms
  5. Prepare Fresh organic container of washed spinach
  6. Make ready Small bag of beans sprouts
  7. Get 1 chopped onion

Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

  1. 2 cups brown Basmati rice prepared in a rice cooker.
  2. Prepare can of kidney beans on stove medium heat 7 minutes.
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
  4. Chop 1 cup cashews in a ninja electro chopper
  5. Combine all ingredients.
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
  7. Enjoy!

So that is going to wrap it up with this special dish vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe