Hi, I’m Kate. Today, I will show you a way to make easy spinach ~ garbanzo soup 🥣 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach ~ Garbanzo Soup 🥣 Recipe
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Take Olive oil
- Take 1 onion, chopped
- Take 1 green pepper, chopped
- Make ready 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Get 1/2 cup elbow pasta (uncooked)
- Take 2 cartons (32 ounce) low sodium chicken broth
- Take 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
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