Enchiladas
Enchiladas

Hi, I’m Clara. Today, we’re going to prepare enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchiladas Recipe

Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Enchiladas is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

  1. Get 2 lbs. Ground beef
  2. Get 2 cups Shredded Monterey jack cheese
  3. Get 1 cup sour cream
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Get 1 can Refried beans (if desired)
  7. Take 24 oz tomato sauce
  8. Take 1 small can chopped green chilis
  9. Make ready 1 tbsp chilli powder
  10. Make ready 1/2 tsp cumin

Instructions to make Enchiladas:

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

So that is going to wrap it up with this exceptional dish enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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