Zucchini and Meatballs
Zucchini and Meatballs

Hi, I am Laura. Today, we’re going to make zucchini and meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini and Meatballs Recipe

Zucchini and Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini and Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Meatballs:

  1. Take 1 lb ground turkey
  2. Take 1/4 c seasoned dry breadcbs
  3. Prepare 3 Tbsp parsley or Italian seasoning
  4. Prepare 1/3 c Parmesan cheese, grated
  5. Prepare Salt and Pepper
  6. Prepare 2 garlic cloves chopped
  7. Make ready 2 Tbsp Olive oil
  8. Prepare 1 (25 oz) spaghetti sauce
  9. Take 4 medium zucchini, cut into noodles with a sprializer
  10. Prepare 1 c Provolone cheese, grated (optional)

Steps to make Zucchini and Meatballs:

  1. Combine turkey, breadcbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don’t over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

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