Hi, I am Marie. Today, we’re going to make quinoa tikki chaat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Tikki Chaat Recipe
Quinoa Tikki Chaat is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quinoa Tikki Chaat is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa tikki chaat using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tikki Chaat:
- Prepare 1 cup washed and cooked Quinoa
- Prepare 1 medium size boiled and mashed potato
- Take Handful coriander leaves
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp crushed black pepper
- Get to taste Salt
Steps to make Quinoa Tikki Chaat:
- First boil 1 cup quinoa in 2 and half cup of water and cook it for 30 min until it’s get mashy. Now take qinoa and boiled potato and coriander leaves in a mixing bowl.
- Add salt, Garam Masala and crushed black pepper and mix them well
- Now divide this dough in equal ball size portions. Now grease your hands with oil and make Tikkis out of ball size portions
- Heat heavy bottom tawa on high flame - Grease the tawa, when it’s done place the Tikkis on the tawa and shallow fry them till golden brown from both the sides on low flame… - Now Tikkis are ready
- We can these tikkis with any time of dip, here we will assemble the chaat - Will serve these Tikkis with curd, coriander chutney, tamarind chutney, tanatan bhujia, anaardaana and chaat masala…
So that’s going to wrap it up with this distinctive dish quinoa tikki chaat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
