Hi, I’m Joana. Today, we’re going to prepare carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carbonara is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carbonara using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara:
- Get 500 g spaghetti (or bucatini)
- Take 150 g pancetta
- Take 4 eggs
- Make ready Parmesan
- Make ready Olive oil and knob of butter
Steps to make Carbonara:
- Fry pancetta in oil and butter. Remove from heat (this is important!)
- Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together
- Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble
So that is going to wrap this up for this special dish carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
