Hi, I am Laura. Today, I will show you a way to make teriyaki chicken rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Rice Bowl Recipe
Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Chicken Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Take 2 tbsp Peanut oil
- Make ready 4 cup Baby spinach
- Take 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- Take 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Prepare 1/2 cup Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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