Hi, I am Jane. Today, we’re going to make dal for lunch recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dal for lunch Recipe
Dal for lunch is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal for lunch is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have dal for lunch using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal for lunch:
- Take 1 cup Toor dal
- Prepare as required Oil / ghee for tempering
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare leaves Handfull of Curry
- Take 1 Onion
- Get 5 Garlic cloves
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Get Handful chopped coriander leaves
- Get 2 tbsp Lemon extract
Steps to make Dal for lunch:
- Pressure cook Toor dal and mash it like this.
- In a pan splutter mustard seeds, cumin seeds, curry leaves using ghee or oil. Add chopped onions, garlic and saute well.
- Add split green chilli, boiled and mashed toor dal, turmeric powder, lemon juice, chopped coriander leaves, salt to taste.
- Serve it with hot rice and ghee
So that is going to wrap this up for this distinctive dish dal for lunch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
