Hi, I am Laura. Today, I’m gonna show you how to prepare taco spuds 🥔🌮 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Spuds 🥔🌮 Recipe
Taco Spuds 🥔🌮 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taco Spuds 🥔🌮 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have taco spuds 🥔🌮 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Spuds 🥔🌮:
- Take 1 lb mini round potatoes (or 3-4 large potatoes diced large)
- Take 1 lb extra lean ground beef (or ground turkey)
- Prepare 1 cup shredded cheese
- Get Sour cream
- Prepare 2 green onions diced
- Get Minced jalepeno pepper
- Make ready 1 red bell pepper
- Get 1/2 cup water
- Make ready 1 tsp cumin
- Get 1.5 tbs chili powder
- Take 1 tbs paprika
- Get 1 tsp cayenne
- Prepare to taste Salt and pepper
- Prepare 1 tsp dried basil
- Take 1 tsp thyme
- Make ready 2 tbs olive oil
Instructions to make Taco Spuds 🥔🌮:
- Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400°F for 35 min or until cooked through
- In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
- Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
- Pour a glass of or and enjoy! Yup that that! This is a crowd fave!
So that is going to wrap it up with this exceptional dish taco spuds 🥔🌮 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
